In 2013 Curtis Stone published What’s For Dinner, which I have thoroughly enjoyed for many years. His book has a chapter entitled “One Pot Wednesdays”.  I absolutely love this concept because it is less work, time and dishes to wash and what better day than the middle of the week to give ourselves a gift of time. One of my favorite recipes from this book is the Roasted Pork Loin with Salt, Shallots, Potatoes, Carrots and Parsnips. Easy enough to serve on a weeknight, this recipe could also make a great dinner for company or a Sunday dinner when you need a big meal with little effort.

Roasted Pork Loin With Rosemary Salt, Shallots, Potatoes, Carrots and Parnsips

Curtis Stone

Check out this recipe

Happy to share this meal and memory from my bookshelf. Hope you will enjoy.