Fridays during lent can impose some challenges for those of us that do not regularly eat “meatless” meals. I wanted to share one of my oldie but a goodie favorite lunch (or dinner) options from the Barefoot Contessa- Ina Garten.
This Easy Tomato Soup & Grilled Cheese Croutons is grand slam. It is very easy to make, healthy, and delicious. The crunchy grilled cheese dripping with Gruyere is perfect served on the top or to dip with.
Most of us already own this book but just in case, here’s the recipe.