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24/7 Rub - Eddie Jackson
Course:
Rub
Ingredients
1/4
cup
smoked paprika
24 g
2
tabalespoons
kosher salt
1 1/2
tablespoons
coursely ground pepper
1
tablespoon
dark chili powder
1
tablespoon
Italian seasoning
1
tablespoon
granulated sugar
1
tablespoon
light brown sugar
2
teaspoons
granulated onion
2
teaspoons
granulated garlic
Instructions
Using a fork, combine all of the ingrediants in an airtight glass container (such as a mason jar) and store in a cool, dark place for up to 6 months.