2headsbutterhead or Bibb lettuce , leaves torn about 8 cups
3large avocados, pitted peeled, and thinly sliced
1tablespoonhoney
1tablespoon fresh lime juice
2tablespoons olive oil
1/2teaspoon kosher salt
1/4teaspoonfreshly ground black pepper
1tablespoonchopped fresh parsley
1tablespoonchopped fresh cilantro
flaky sea salt, such as Maldon.
Instructions
Peel the grapefruit and use a sharp knife to release the segments from their membranes. Do this over a bowl to catch the juices. Measure out 2 tablespoons juice to use in the dressing.
Spread the torn lettuce on a large platter. Arrange the grapefruit sections and avocado slices over the lettuce.
To make the dressing: In a medium bowl, whisk together the grapefruit juice, honey, lime juice, 1 tablespoon of the olive oil, the salt and pepper.
Drizzle the salad with the dressing. Sprinkle with the herbs and flaky sea salt to taste and drizzle with the remaining 1 tablespoon olive oil. Serve immediately.