4ounces fresh feta cheese, cut into 4 thick slices
DRESSING
juice of 2 lemons
2tablespoons extra-virgin olive oil
2teaspoons minced fresh oregano leaves
1/4teaspoon kosher salt
freshly ground black pepper
Instructions
PREPARE THE SALAD:
In each of four - 4 cup containers or bowls, arrange 1/2 cup chickpeas, 1/2 cup cucumber, 1/4 bell pepper. 1/3 cup tomatoes, 5 olives, and 1 tablespoon red onion. Top each with 1 ounce of feta.
PREPARE THE DRESSING
In a small bowl, whisk together the lemon juice, oil, oregano, salt and pepper to taste.
Serve about 1 1/2 tablespoons dressing on the salad.