Toss the vegetables in the oil and place in an ovenproof dish. Top with the rosemary and thyme. Bake until the vegetables are brown and tender, stirring every 10 minutes. 25-35 minutes total. Season with salt and pepper to taste and enjoy immediately.
Roasted Vegetables - printed from LoveThisCookbook at https://www.lovethiscookbook.com/recipes/roasted-vegetables/