2tablespoons The Best Jerk Seasoning or store bought blend
4medium tomatillos
1jalepeno seeded
1lime juiced
1/4 cup fresh cilantro chopped
1mangopeeled and diced
kosher salt
3cupscooked rice
114 ozblack beans
2green onions chopped for serving
1avocado sliced for serving
The Best Jerk Seasoning
1/3 cupsmoked paprika
1 tablespoon ground allspice
1tablespoon chipolte chili powder
1tablespoon dried thyme
1 teaspoon garlic powder
1 teaspoon cinnamon
1-2teaspoons cayenne pepper
2 teaspoons kosher salt
2 teaspoons freshly ground pepper
Instructions
Preheat he oven to 425 degrees.
On a rimmed baking sheet, combine the shrimp, olive oil, and jerk seasoning and toss to coat. Arrange in an oven layer on half of the baking sheet. On the other half of the sheet, place the tomatillos and jalapeno, spacing them apart. Roast until shrimp are pink and cooked through and tomatillos are lightly charred, about 10 minutes.
In a blender or food processor ( I love nutribullet for this ) combine the roasted tomatillos and jalapeno, lime juice, and cilantro and blend until smooth. Stir in the mango and pinch of salt.
In a large bowl, stir together the rice and black beans.
Divide the rice and beans among four bowls. Add the shrimp and top each dish with the tomatillo salsa, green onions and avacado.
The Best Jerk Seasoning
combine the paprika, allspice, chile powder, thyme, garlic powder, cinnamon, cayenne, salt, and pepper. Transfer to a glass jar or airtight container and store in a cool, dry place fore up to 3 months.