Sausage Stuffing with Fennel and Roasted Sqaush

Name: Sausage Stuffing with Fennel and Roasted Squash
Ingredients: nonstick vegetable oil or spray; 4 cups 1/2 to 3/4 - inch cubed peeled seeded butternut squash (from 1 3/4 pound squash); 1/2 cup unsalted butter (1 stick); 3 cups chopped onions (about 1 pound ); 2 cups chopped celery (4-5 stalks); 1 1/2 cups coarsely chopped fennel bulb (about 1 medium); 1 lb pork sausage log; 1/4 cup chopped fresh Italian parsley; 2 tablespoons chopped fresh sage; 2 tablespoons chopped fresh marjoram; 12 generous cups 1 inch cubes day old ciabatta bread with crust (about 1 1/4 lbs); 2 large eggs; 1 1/2 teaspoon Kosher salt; 1 teaspoon ground black pepper; 1 cup (or more) chicken broth

This is my go to FAVORITE Thanksgiving stuffing. Many guests have decided to make this their family tradition. Enjoy!!!!!

Sausage Stuffing with Fennel and Roasted Squash

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Course Holiday Favorite, Side Dish