115.25 ozpackage yellow cake mixsuch as Duncan Hines
13.4 ozvanilla instant pudding mixsuch as jello
3/4 cup water
3/4 cupvegetable oil
1/4 cuppacked light brown sugar
2 teaspoonsground cinnamon
1 1/4cups granulated sugar
3/4 cupwhite wineany kind
Preheat the oven to 350 degrees. Beat the cake mix, pudding mix, water, oil, brown sugar, cinnamon, eggs, 1/4 cup of the granulated sugar, and 1/2 cup of the wine with an electric mixer at a medium speed until just blended, about 30 seconds. Increase speed to medium-high, and beat about 2 minutes.
Pour the batter into a greased and floured 10-cup Bundt pan. Bake in the preheated oven until a wooden pick inserted in the center comes out clean, about 1 hour.
While the cake is baking, melt the butter in a saucepan over medium heat. Stir in the remaining 1 cup granulated sugar and 1/4 cup wine. Pour the butter mixture over the hot cake in the pan, and cool completely, about 1 hour. Turn the cake out onto a serving plate.