Pumpkin-chocolate chip Streusel Muffins

Name: Pumpkin-chocolate chip Streusel Muffins
Prep time: 15 min
Total time: 45 min
Ingredients: nonstick cooking spray; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/2 teaspoon Kosher salt; 1 cup canned pumpkin puree (not pumpkin pie filling); 1/2 cup granulated sugar; 1/4 cup packed light brown sugar; 1/2 cup canola or vegetable oil; 1/4 cup buttermilk (at room temperature); 2 large eggs (at room temperature); 1 teaspoon pure vanilla extract; 1 cup semi-sweet chocolate chips (6 ounces ); 1/2 cup granulated sugar; 3 Tablespoons all-purpose flour; 2 tablespoons unsalted butter melted

Pumpkin-chocolate chip Streusel Muffins

Maria Lichty

Two Peas and Thier Pod

Print Recipe Pin Recipe

Prep Time 15 mins

Total Time 45 mins

Course Chocolate, Muffins

Servings 12 muffins

Ingredients

nonstick cooking spray
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon Kosher salt
1 cup canned pumpkin puree (not pumpkin pie filling)
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 cup canola or vegetable oil
1/4 cup buttermilk at room temperature
2 large eggs at room temperature
1 teaspoon pure vanilla extract
1 cup semi-sweet chocolate chips 6 ounces

Streusel Topping

1/2 cup granulated sugar
3 Tablespoons all-purpose flour
2 tablespoons unsalted butter melted

Instructions

Make the Muffins

Preheat the oven to 350 degrees. Line the cups of a standard 12 cup muffin pan with paper liners or greater with nonstick cooking spray. Set aside.
In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, cloves and salt.
In a large bowl, combine the pumpkin, granulated sugar, brown sugar, oil, buttermilk, eggs and vanilla. Stir with a spatula until smooth.
Gradually add the dry ingredients to the pumpkin mixture and stir until just combined. Gently fold in 3/4 cup of chocolate chips. Don't overmix.
Divide the batter between the muffin cups, filling each three-quarters full.

To make the Streusel

In a medium bowl, combine the granulated sugar, flour, and melted butter. Stir until mixture is moistened.
Generously sprinkle the muffins with the remaining 1/4 cup of chocolate chips and streusel topping. Bake for 24-28 minutes, until the muffins are set and a toothpick inserted in the middle comes out clean. Allow the muffins to cool to room temperature. Enjoy immediately or store in a lidded container on the counter for up to 3 days. You could also freeze the muffins for up to 1 month.