Hot Spinach – Artichoke Dip

Name: Hot Spinach - Artichoke Dip
Ingredients: 1/2 cup grated Parmesan cheese, divided; 1 cup frozen spinach, thawed, drained, and coursely chopped; 1 14 ounce can artichoke hearts, drained and coursely chopped; 4 ounces (1/2 cup cream cheese, room temperature; 1/2 cup sour cream; 1/4 cup shredded mozzarella cheese; 4-5 dashes hot sauce (optional)

Hot Spinach - Artichoke Dip

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Ingredients

1/2 cup grated Parmesan cheese, divided
1 cup frozen spinach, thawed, drained, and coursely chopped
1 14 ounce can artichoke hearts, drained and coursely chopped
4 ounces (1/2 cup cream cheese, room temperature
1/2 cup sour cream
1/4 cup shredded mozzarella cheese
4-5 dashes hot sauce (optional)

Instructions

Preheat oven to 350 degrees.
Spray a small baking dish with baking spray or rub with soft butter.
Mix 1/4 cup of the Parmesan cheese together with the rest of the ingredients and spoon into the baking dish.
Sprinkle the remaining 1/4 cup of Parmesan cheese over the top of the mixture.
Bake until it begins to bubble and the cheese starts to brown, about 20 to 30 minutes. Serve warm with crackers and bread.