Ham-And-cheddar Pinwheels
Ingredients
- 1 8 ounce can refrigerated crescent dough sheet (such as Pillsbury)
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon hot sauce (such as Tabasco)
- 1 teaspoon black pepper
- 8 ounces smokes ham, thinly sliced about 12 slices
- 6 ounces sharp Cheddar cheese, thinly sliced 10-12 slices
- 2 tablespoons salted butter, melted
Instructions
- Preheat the oven to 375 degrees. Roll the crescent dough sheet into a 16" x 12" rectangle on a lightly floured surface.
- Whisk together the Dijon, honey, hot sauce, and pepper; spread the mustard mixture on the dough sheet. Top with ham and cheese.
- Roll up the dough triangle from 1 short side; press the seam to seal. Cut the roll into 12 (1-inch-thick) slices. Place 1 slice into each greased cup of a 12-cup muffin pan. Drizzle with the melted butter evenly over the top of each slice.
- Bake at 375 degrees until golden brown, 20 to 25 minutes. cool in the pan or on a wire rack 5 minutes. Remove the pinwheels to the wire rack. Serve warm, or cool completely.