Gruyere Prosciutto Scones

Name: Gruyere Prosciutto Scones
Ingredients: 3 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablesppon baking powder; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup cold unsalted butter (grated); 1/2 cup Gruyere cheese (grated); 1/4 pound Prosciutto (chopped); 2 tablespoons fresh dill (chopped); 1 cup whole milk; 2 large eggs (divided); 1 tablespoon heavy whipping cream; sea salt; ground black pepper; butter (to serve)

Gruyere Prosciutto Scones

by Brian Hart Hoffman - Baked From Scratch, Vol. 3

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Course Bread, Breakfast

Servings 8 scones</