Grandma Bayer's Mac and Cheese
Ingredients
- 2 1/2 cups elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- dash pepper
- dash cayane pepper
- 3 generous cups Pinconning cheese shredded
Instructions
- Cook macaroni in boiling salted water until tender; drain.
- Grate the cheese while the pasta is cooking. (Chunk cheese that is grated tastes so much better and is much less greasy than the packaged shredded cheese).
- Melt Butter; blend in flour. Add milk, cook and stir until thick. Add salt, pepper, and cheese, stir until cheese is melted.
- Pour the sauce into your baking dish and gradually add the macaroni to desired consistency. I like mine to be saucy so don't add as much pasta - your combination is based on your preference.
- Bake 350 degrees for 45 minutes.NOTE: This recipe can be multiplied with great results.