Five-Minute One-Bowl Arugula Salad

Five-Minute One-Bowl Arugula Salad

Five-Minute One-Bowl Arugula Salad

Alex Guarnaschelli

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Prep Time 5

Course Salad

Ingredients

1 large lemon
3 tablespoons extra-virgin olive oil
1 teaspoon honey
3-4 cups fresh arugula
kosher salt

Instructions

Cut and Juice the Lemon:

Slice the lemon into very thin rounds. Remove and discard all the seeds. Pick up the slices, a few at a time, and squeeze them over a large bowl to collect the juice. Then finely chop all the juiced lemon slices (including the rind) and add them to the bowl.

Make the Salad:

Whisk the olive oil into the lemon juice in the bowl. Drizzle the honey around the sides of he bowl - do not mix it in. Add the arugula and pinch of salt, and toss to coat it with the lemon-studded dressing, catching some of the honey on he leaves. Serve immediately.

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