Date Night In Board

Name: Date Night In Board
Ingredients: 2 tablespoons cherry preserves; 2 tablespoons honey; 2 tablespoons fig jam; 2 tablespoons whole-grained mustard; 4 thin slices soppressata; 4 thin slices prosciutto (Casella's prosciutto speciale recommended ); 4 thin slices salami (Olio Salumeria's Toscano recommended); 4 slices coppa; 3 ounces aged white cheddar cheese; 3 ounces aged Gouda; 3 ounces Manchego; 3 ounces triple crème cheese; 1/4 cup Marcona almonds; 4 dried apricots; 1/4 cup mixed olives; 1/4 cup red grapes; 4 thin slices apple (Red Delicious or Honey Crisp ); 1 fresh fig cut in half

Date Night In Board

Maegan Brown

Beautiful Boards

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Course Charcuterie, Starters

Servings 2 people

Equipment

charcuterie board (16 x 6 - inch recommended) with handle

Ingredients

2 tablespoons cherry preserves
2 tablespoons honey
2 tablespoons fig jam
2 tablespoons whole-grained mustard
4 thin slices soppressata
4 thin slices prosciutto Casella's prosciutto speciale recommended
4 thin slices salami Olio Salumeria's Toscano recommended
4 slices coppa
3 ounces aged white cheddar cheese
3 ounces aged Gouda
3 ounces Manchego
3 ounces triple crème cheese
1/4 cup Marcona almonds
4 dried apricots
1/4 cup mixed olives
1/4 cup red grapes
4 thin slices apple Red Delicious or Honey Crisp
1 fresh fig cut in half

Instructions

Put the cherry preserves, honey fig jam, and mustard into small serving bowls.
Place the following meat, cheese, and spread combinations beside each other along the board so they can be enjoyed together:
The soppressata, white cheddar, and cherry preserves pair best together.
The proscuitto, aged Gouda, and honey pair best together.
The salami, Manchego, and fig jam are best together.
The coppa, triple creme, and whole-grain mustard pair best together.
Add the Marcona almonds, dried apricots, mixed olives, red grapes, apple slices, and fig as accompaniments.