Classic Potato Gratin

Name: Classic Potato Gratin
Ingredients: unsalted butter (for dish); 1 cup heavy cream; course salt and freshly ground pepper; pinch of freshly ground nutmeg; 2 pounds Yukon gold potatoes (peeled and sliced thinly); 2 cups coarsely grated Gruyere cheese

Classic Potato Gratin

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Course Cheese, Side Dish

Ingredients

unsalted butter for dish
1 cup heavy cream
course salt and freshly ground pepper
pinch of freshly ground nutmeg
2 pounds Yukon gold potatoes peeled and sliced thinly
2 cups coarsely grated Gruyere cheese

Instructions

Preheat the oven to 350 degrees. Butter a 9 inch square dish.
Whisk together cream, 1 teaspoon salt, 1/4 teaspoon pepper and nutmeg in a small bowl and set aside. Toss the potatoes, 1 teaspoon salt and 1/4 pepper in a bowl.
Arrange 1/3 potatoes in buttered dish, overlapping. Sprinkle with 1/3 cheese. Repeat 2 more times (end with cheese). Pour cream over top layer. Gently shake to evenly distribute.
Cover with foil; bake 30 minutes. Remove foil; bake until bubbling and well browned, about 30 minutes more. Let cool slightly before serving.

Classic Potato Gratin

Classic Potato Gratin

Ingredients

Instructions

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