chicken Tortilla Soup

Name: chicken Tortilla Soup
Ingredients: 8 6 inch corn tortillas; 2 1/2 teaspoons olive oil; 4 cloves minced garlic; 4 cups reduced sodium chicken broth; 3 cups canned tomato sauce; 1 pound boneless, skinless chicken breasts; 1 15 oz can black beans drained and rinsed; 1 1/2 cups fresh or frozen corn kernals; 2 Tablespoons chopped chipolte peppers in adobo sauce; 1 teaspoon ground cumin; 1/2 teaspoon kosher salt; freshly ground black pepper; 8 ounces avacado (from 2 small Hass); chopped red onion (optional); chopped fresh cilantro; 8 lime wedges

chicken Tortilla Soup

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Course Soup