Chicken Stew With Biscuits

Name: Chicken Stew With Biscuits
Cook time: 45 min
Total time: 45 min
Ingredients: 3 whole (6 split) chicken breasts (bone in and skin on); 3 Tablespoons olive oil; 1 kosher salt to taste; 1 fresh black ground pepper to taste; 5 cups chicken stock (preferably home made); 2 chicken bouillon cubes; 12 Tablespoons unsalted butter (1 1/2 sticks); 2 cups chopped yellow onion (2 onions); 3/4 cup all-purpose flour; 1/4 cup heavy whipping cream; 2 cups medium diced carrots, blanched for 2 minutes (4 carrots); 1 10 oz pkg frozen peas (2 cups); 1 1/2 cups frozen small whole onions (pearl) (optional); 1/2 cup minced fresh parsley; 2 cups all-purpose flour; 1 Tablespoon baking powder; 1 teaspoon kosher salt; 1 teaspoon sugar; 1/4 pound cold unsalted butter (1 stick) diced; 3/4 cup half and half; 1/2 cup chopped fresh parsley; 1 egg mixed with 1 tablespoon water for egg wash

Chicken Stew With Biscuits

This is essentially a chicken pot pie topped with homemade biscuits; you can substitute any pot pie filling.

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Cook Time 45 mins

Total Time 45 mins

Course Chicken, Main Course