Chicken and Bow Ties

Name: Chicken and Bow Ties
Ingredients: 2 Tablespoons olive oil; 2 cloves garlic; 1 pound boneless, skinless chicken breasts cut into 1-inch-wide stripes; 1 teaspoon dried basil; kosher salt to taste; crushed red pepper to taste; 3/4 pound farfalle (bow tie) pasta; 1/2 cup drained oil-packed sun-dried tomatoes; 1 1/2 cups chicken broth; 1/4 cup dry white wine; 1/2 cup whipping cream; 1/2 cup grated Parmesan cheese; Garnish : additional Parmesan cheese

Chicken and Bow Ties

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Course Chicken, Main Course, Pasta

Servings 4 people

Ingredients

2 Tablespoons olive oil