Carnitas

Name: Carnitas
Ingredients: 1 8-10 lbs whole bone-in pork butt; 1 cup sugar; 1/2 cup plus 1 Tablespoon kosher salt; 1 tablespoon chili powder; 1 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon red pepper flakes; 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; 1/2 teaspoon black pepper (freshly cracked); 2 limes; 2 oranges; butter lettuce cups; charred flour and corn tortillas; salsa; Gaby's famous Guacamole (see blog for recipe); Pico de Gallo; pickled onions; pickled jalepenos; chopped white onions; cilantro; scallions; lime wedges