BBQ Ribs
Ingredients
Rib Rub
- 1 tablesppon smoked paprika
- 1 tablespoon paprika
- 2 teaspoons celery seed
- 2 tablespoons brown sugar
- 2 teaspoons kosher salt
- 1/2 teaspoon cayenne
- 1 teaspoon garlic salt
- 1/2 teaspoon freshly ground black pepper
- good quality bbq sauce or homemade below
Bbq Sauce
- 2 teaspoons worcestershire sauce
- 1 shot bourbon
- 1 teaspoon hot sauce
- 1/3 cup cider vinegar
- 3 tablespoons Dijon mustard
- 1 garlic clove minced
- 1/2 cup ketchup
- 1 tablespoon fresh lemon juice
- 1/2 cup brown sugar
- 1/4 cup molasses
- salt and pepper
- 1 dried chile pepper
Instructions
BBQ Ribs
- Smear Rib Rub on the meaty side of the 4 racks until coated. Place the ribs on a cookie sheet, cover with foil, and bake at 350 degrees for 3 hours.
- Remove and set aside. When your fire is ready grill the ribs for 2 more minutes on each side to get a little char going. then brush the meaty side generously with bbq sauce. Keep flipping, a minute or so on each side, being careful not to burn but getting nice and caramelized. Cover and cook for 5 minutes. Remove from the heat, and slice the ribs along the bones on a cutting board.
Bbq Sauce
- combine all ingredients in a small saucepan over medium heat. Cook for 7 to 8 minutes, until thickened. Remove from the heat and let cool.