BBQ Ribs

Name: BBQ Ribs
Ingredients: 1 tablesppon smoked paprika; 1 tablespoon paprika; 2 teaspoons celery seed; 2 tablespoons brown sugar; 2 teaspoons kosher salt; 1/2 teaspoon cayenne; 1 teaspoon garlic salt; 1/2 teaspoon freshly ground black pepper; good quality bbq sauce (or homemade below); 2 teaspoons worcestershire sauce; 1 shot bourbon; 1 teaspoon hot sauce; 1/3 cup cider vinegar; 3 tablespoons Dijon mustard; 1 garlic clove (minced); 1/2 cup ketchup; 1 tablespoon fresh lemon juice; 1/2 cup brown sugar; 1/4 cup molasses; salt and pepper; 1 dried chile pepper

BBQ Ribs

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Course Main Course, Pork

Servings 4 rib racks

Ingredients

Rib Rub

1 tablesppon smoked paprika
1 tablespoon paprika
2 teaspoons celery seed
2 tablespoons brown sugar
2 teaspoons kosher salt
1/2 teaspoon cayenne
1 teaspoon garlic salt
1/2 teaspoon freshly ground black pepper
good quality bbq sauce or homemade below

Bbq Sauce

2 teaspoons worcestershire sauce
1 shot bourbon
1 teaspoon hot sauce
1/3 cup cider vinegar
3 tablespoons Dijon mustard
1 garlic clove minced
1/2 cup ketchup
1 tablespoon fresh lemon juice
1/2 cup brown sugar
1/4 cup molasses
salt and pepper
1 dried chile pepper

Instructions

BBQ Ribs

Smear Rib Rub on the meaty side of the 4 racks until coated. Place the ribs on a cookie sheet, cover with foil, and bake at 350 degrees for 3 hours.
Remove and set aside. When your fire is ready grill the ribs for 2 more minutes on each side to get a little char going. then brush the meaty side generously with bbq sauce. Keep flipping, a minute or so on each side, being careful not to burn but getting nice and caramelized. Cover and cook for 5 minutes. Remove from the heat, and slice the ribs along the bones on a cutting board.

Bbq Sauce

combine all ingredients in a small saucepan over medium heat. Cook for 7 to 8 minutes, until thickened. Remove from the heat and let cool.