Apple Crisp

Name: Apple Crisp
Ingredients: 4- 6 medium tart cooking apples; 2/3-3/4 cup brown sugar (packed); 1/2 cup all-purpose flour; 1/2 cup quick cooking or old fashioned oats; 1/3 cup butter (softened ); 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground nutmeg

Print Recipe

Course Dessert, Fruit

Ingredients

4- 6 medium tart cooking apples
2/3-3/4 cup brown sugar packed
1/2 cup all-purpose flour
1/2 cup quick cooking or old fashioned oats
1/3 cup butter softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg

Instructions

Heat oven 375 degrees. Grease bottom and sides of and 8 x 8 x 2 inch square pan. Slice apples and arrange in pan. Mix brown sugar, flour, oats, butter , cinnamon and nutmeg. sprinkle over apples. Bake 30 minutes or until topping is golden brown and apples are tender.
For Blueberry crisp substitute 4 cups fresh or frozen blueberries for the apples.